6 slices bread, crust removed, butter 1 side
1 lb. sausage
1 1/2 c. shredded cheese
6 beaten eggs
2 c. half & half
1 tsp. salt

Fry sausage and drain. Lay bread, buttered side down, on bottom of 9x13 inch baking dish. Crumble sausage over bread. Sprinkle cheese over sausage. Mix eggs, half & half and salt. Pour mixture over top of ingredients in baking dish. Cover and chill overnight. Remove from refrigerator 15 minutes before placing it in oven. Bake at 350 degrees for 45 minutes. Serves 8-10 people.