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Results 31 - 40 of 91 for ground sausage
Buy the cheapest hamburger possible, ... to have the sausage hold its shape and moisture. ... turning the sausage every 2 hours. NOT FATTENING.
Mix spices together and add ... hours. Turn every 2 hours at quarter turns. Sausage will form its own crust. Good for pizza, snacks, or sandwiches.
Mix all spices together. Gradually ... then up to 180 degrees. Turn 1/4 turn every 2 hours, this makes the sausage (salami) make its own skin.
Combine all ingredients. Mix well once a day for 3 days. Keep covered and in refrigerator. On fourth day, form and pack tightly into tin ...
Mix all ingredients well. Shape into 2 firm rolls. Wrap tightly in Saran Wrap and put in refrigerator overnight. Next day, wrap again in ...
Brown hamburger and sausage and drain grease. Cook all ... cheese and 1 large container (16 ounce) of sour cream. Heat until warm. Freezes well.
FIRST DAY: Mix ingredients well ... and work into sausage rolls. Place on rack in ... pasta salads, on pizza, sandwiches, and just to eat plain!
Brown meat in large skillet; pour off excess fat. Add green pepper, onion and 1 cup celery and cook until tender. Combine soup mix and ...
Brown meat together and drain. Cube up cheese and melt into the meat. Add spices and mix well. Mound onto party rye bread. Freeze slices on ...
Mix spices in water and add hamburger; mix well. Form into 3 rolls. Wrap in heavy-duty foil, shiny side up. Chill for 24 hours. Poke holes ...
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