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Results 31 - 40 of 466 for ground pork potato
31. PORK-KABOB
Combine all marinade items and mix meat with it. Meat should be cut into 1-inch pieces prior to marinating. Let marinate in refrigerator at ...
Mix all ingredients with a ... hands. Add more potato flakes if mixture appears too ... from oven and let stand for 5 minutes before serving.
Freeze the salt pork and then remove the rind, ... for a medium ground product, add this to the ... in the teachers lounge at lunch. . Ed Smith
I am a home cook ... bowl add the pork and beef and mix this ... vegetable to round out the meal. Prep. Time: 15 minutes; Bake at 375°F: about 1 hour.
Shell and devein shrimp. Thinly ... brown beef and pork until tender; add shrimp and ... moderate heat, stirring constantly until mixture thickens.
Cook pork and beef, then add all ... heat for approximately 2 hours. Add chicken broth as required. Add spices to taste. Yield: about 2 gallons.
Strain clams and keep the ... coarsely. Saute salt pork in large soup kettle until ... use three 6 1/2-ounce cans of minced clams and the liquid.
Preheat oven to 350 degrees. ... onions, lay the pork chops on top and pour ... broiler and cook until the top is brown and bubbly. Makes 6 servings.
In a Dutch oven or kettle cook sausage and onion until sausage is brown and onion is tender; drain on paper towels. Return sausage and ...
Stir and cook meat and ... cinnamon, 1/4 teaspoon ground clove (more or less). Place ... until golden brown. Swish milk on top crust before baking.
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