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Results 31 - 40 of 63 for ground italian sausage casseroles
Brown sausage until light brown, then drain ... Garnish with fresh chopped parsley. Perfect as a main course or side dish. Leftovers can be frozen.
Brown all meat slowly; spoon off fat. Simmer uncovered for 30 minutes. Add next 5 ingredients. Cook macaroni in boiling water salted; ...
Cook noodles according to directions. In a large frying pan, cook onions and meat, stirring to break up meat. When browned, add mushrooms ...
Brown the meat and skim ... Makes 10 to 12 servings. This can be baked in 2 smaller casseroles, one for immediate serving, the other for freezing.
Boil spaghetti until done. Brown ... and seasonings. Brown sausage and stir into 1/2 inch ... Place in oven at 350 degrees and bake for 1/2 hour.
Prepare noodles as directed and set aside. Brown hamburger meat in skillet. Mix spaghetti sauce with meat and set aside. Combine cottage ...
Blend sauce mix, tomato paste ... In skillet, brown sausage and add to sauce. Brown ... Bake uncovered in 375 degree oven 20-30 minutes. Serves 4.
Combine eggs, mustard, salt, milk, ... in cheese, bread, sausage, and peppers. Pour into ... 350 degrees for 40-50 minutes. Yield 10 servings.
39. PIZZA CASSEROLE
1. In large skillet, cook sausage, breaking up with a ... or until Mozzarella is lightly browned and melted. The kids love it and so will you!
40. ZITI CASSEROLE
In large skillet brown meat, onion and garlic; add water to reserved spinach liquid to make 1 cup and add to meat mixture with spaghetti ...
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