1/2 lb. Italian sausage (casing removed)
1 lg. onion diced
1 med. clove garlic crushed
Minced onion and garlic salt may be substituted)
1 lb. ground round
1 tsp. oregano
1 (26 oz.) jar marinara sauce
3 c. elbow macaroni (cooked)
1 (8 oz.) pkg. Mozzarella cheese, shredded

1. In large skillet, cook sausage, breaking up with a spoon. With a slotted spoon remove sausage to a bowl and discard fat except for 1 teaspoon.

2. Heat same skillet and saute onion and garlic until soft. Add beef and oregano and cook until lightly brown. Drain fat. Add marinara sauce and heat for 10-15 minutes.

3. Add beef mixture, sausage, and noodles in large casserole dish. Stir together. Sprinkle Mozzarella cheese on top.

4. Cook in 400 degree oven for 20-30 minutes or until Mozzarella is lightly browned and melted. The kids love it and so will you!