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Results 31 - 40 of 195 for ground beef savory
Brown and drain meat. Add barbecue sauce, green pepper and onion. Cover and cook for 15 minutes. For each sandwich, spoon meat mixture onto ...
32. SAVORY MEAT PIE
About 40 minutes before serving, ... medium-high heat cook ground lamb, onion, garlic, and curry ... servings (about 635 calories per serving).
Wash cabbage, discard outer layer ... a cup of beef broth or water until beef ... salt and fresh ground nutmeg. Form into 1 inch ... and nutmeg to taste.
Combine beef, onion, and garlic in ... and add cabbage and remaining ingredients, tossing well. Cover casserole and bake for 1 hour. Serves 6.
Mix all ingredients together in a large bowl, adding more cracker crumbs if mixture is too wet and more eggs if mixture is too dry. Form ...
Over medium heat, brown meat and onion until done, pour off drippings. Stir in corn, tomato sauce, rice, steak sauce and pepper; set aside. ...
Mix all ingredients in a jar with a tight lid. Shake well and pour over steaks or ribs. Let marinate several hours or overnight. Marinade ...
Melt butter, add ground chuck. Brown lightly. Stir in ... Sprinkle with Cheddar cheese. Bake at 350 degrees uncovered 20 to 30 minutes. Serves 6.
39. SAVORY BEEF
Brown onions slowly in fat. Cut meat into serving pieces; add to onions and brown. Add stock, vinegar and catsup. Cover lightly. Simmer ...
40. SAVORY BEEF
Brown onions slowly in fat. Cut meat into serving pieces. Add to onions and brown. Mix flour and dry seasonings. Sprinkle over meat; add ...
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