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Results 31 - 40 of 502 for green wax bean salad
Drain all the cans of beans, rinsing the kidney beans ... occasionally. Before serving, drain off most of the dressing. Should be served cold.
Mix: Pour dressing over ingredients and let marinate overnight. Can alternate various beans. Makes a lot!
33. BEAN SALAD
Mix sugar, oil and vinegar. Add green pepper and onion. Drain beans and add to mixture. Marinate 24 hours in refrigerator.
34. BEAN SALAD
If I don't have celery, I use celery seed.
35. 3 BEAN SALAD
Drain all beans well, and rinse in cold ... Serve plain or on lettuce leaf. This mixture is even better if made the day before it is to be served.
36. THREE BEAN SALAD
In large bowl, stir sugar ... and salt. Add beans and onions; toss to coat ... thoroughly. Cover and refrigerate at least 6 hours to blend flavors.
Drain canned vegetables; combine with the green pepper and onion and set ... Just before serving, drain well and serve in lettuce lined bowls.
Combine all ingredients and toss lightly. Cover and refrigerate over night. Stir well before serving. To add color, use chopped red and ...
39. THREE BEAN SALAD
Several days ahead: place the three kinds of beans in bowl. Then add onion. ... sugar and salt; pour over beans. Toss well. Refrigerate for 3 days.
Rinse and drain beans (thoroughly). Drain corn and pimento ... refrigerate 24 hours before serving. Drain before serving. Keeps 6 weeks in refrigerator.
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