Results 31 - 40 of 102 for green tomato pie

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Combine tomatoes, sugar, flour, salt, ... flavoring. Line 9-inch pie pan with pastry. Pour in ... temperature to 350°F and bake about 40 minutes longer.

Place tomatoes, butter, vinegar and ... and sugar. Add tomato mixture. Line a pie pan with pastry (if you ... Bake at 350 degrees for 35 minutes.

Slice unpeeled tomatoes in 1/4th inch slices. Arrange slices in pastry shell and season with salt and spices. Sprinkle flour over the ...

Mix dry ingredients together. Stir ... mix. Put in pie shell and dot with butter. ... and crimp edges together. Bake as you would an apple pie.

Roll out half of pastry ... a 9 inch pie pan. Set aside. Mix flour ... shell. Cover with tomato slices. Sprinkle with salt and ... for 50 minutes longer.



Turn into pastry sprinkled with 2 tablespoons bread crumbs. Dot with butter. Add 2 tablespoons water. Place top crust and crimp. Bake 15 ...

Cook tomatoes until tender. After thickening, add sugar, cinnamon and salt. Mix together and pour into crust. Put a crust on top. Cut small ...

Peel and slice tomatoes. Add ... steam escape. Bake at 450 degrees for 40-50 minutes. Serve warm or cool. (Tastes a little like an apple pie.)

Make pastry for double crust 9-inch pie. Mix 1/2 cup sugar, ... of peeled, sliced green tomatoes, 1 tablespoon lemon juice, ... shell. Arrange the tomato slices, a layer at a ... degrees for 45 minutes.

Cover tomatoes in pan with ... ingredients. Put in pie plate lined with rich pie ... be made when green tomatoes are in season and ... Christmas! Tastes like mincemeat.

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