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Results 31 - 40 of 99 for glaze for doughnuts
Scald 1 cup of milk ... and let sit for 10 minutes. Combine the yeast ... cut using a doughnut cutter or two biscuit cutters ... each cut. Let doughnuts rise for 30-60 minutes then ... towels. Dip in glaze while still warm (not hot). ... tops instead of dipping.
Cut holes in biscuits with hole cutter. Drop in hot deep grease until golden.
Dissolve yeast and 1 tablespoon ... with a floured doughnut cutter (I used a wide-mouth glass and smaller cookie cutter for the hole.) Cover doughnuts; let rise on floured ... doughnuts in vanilla glaze (below) or roll in sugar ... glaze and let dry.
34. DONUTS
Dissolve yeast in lukewarm milk. ... paper towels. Drop hot donuts into glaze. Place on wire rack until glaze is set. Dip donuts while still warm.
Preheat oven to 350°F. Line ... Bake at 350°F for 20 to 22 minutes until a ... carefully (upside-down) into glaze, letting excess drip off. ... (Like bake shoppe doughnuts!)
Boil apple cider in small ... 1/2 to 3-inch doughnut cutter; reserve doughnut holes and ... 375°F. Fry several doughnuts at a time, turning once ... with slotted spoon. Glaze doughnuts, if desired. Mix confectioners' ... while warm; serve warm.
37. CAKE DOUGHNUTS
In small bowl, combine the ... blended. Cover; refrigerate for 2 hours. Roll out dough ... with a flour-dipped doughnut cutter or two biscuit cutters ... paper towels. Roll doughnuts in sugar and cinnamon mix. ... consistency. For Chocolate Glaze: follow above but add melted butter and chocolate.
ALTERNATE GLAZE: Mix together, adding 1 ... degrees. Mix all doughnut ingredients together until soft dough ... multi-colored sprinkles or toasted coconut.
39. FILLED DOUGHNUTS
Pour yeast into cup of lukewarm water, add teaspoon sugar and stir. Let stand to cool, about 5 minutes. Cream together shortening, sugar ...
40. DOUGHNUTS
Scald milk, add mashed potatoes, ... board. Cut with doughnut cutter. Let doughnuts rise until double in size. ... Place doughnuts in glaze while hot.
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