Cut up chicken into small ... garlic and soy sauce and marinate for 1/2 hour. ... slices. Shred cabbage. Stir fry chicken, onion and ginger until cooked; set aside. Stir ... be substituted for chicken.
In small bowl, combine 1 ... meat strips and stir fry 2 minutes. Push to edges ... keep warm. Add ginger and vegetables; 1 cup at ... minute more. Stir sauce again, mixing until very smooth; ... garlic powder, if desired.
Ingredients: 9 (mushrooms .. rice .. salt .. tops ...)
In a small bowl using a wire whisk, blend all sauce ingredients. Set aside. Heat large ... then add chicken. Stir-fry until light brown, about 5 ... or noodles. Serves 4.
Place 12-inch skillet over high ... meat to skillet, stir fry 4 minutes or until no ... minutes or until sauce has thickened and stir-fry vegetables ... immediately. Makes 4 servings.
Heat wok. Add oil and ... zucchini, and broccoli. Stir and cook 2 minutes on high. Add soy sauce and House and Tsang Sauce. ... if necessary. Add ginger, pea pods, water chestnuts, ... over cooked white rice.