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Results 31 - 40 of 66 for giblet
31. GIBLET GRAVY
While the turkey is roasting, rinse the giblets and neck and simmer in ... Stir and cook until thickened. Add chopped giblets and heat to serve.
Boil turkey giblets and turkey liver in salt ... to taste. Add some turkey drippings from your holiday turkey to gravy. Simmer until thickened.
33. GIBLET GRAVY
Take neck, liver, gizzard of turkey and put in saucepan. Cover with water. Add 1 onion, minced and 1 stalk of celery, chopped. Boil until ...
34. GIBLET GRAVY
Cook gizzard, heart, neck and liver from bird until tender...1 to 2 hours. Remove from broth. Chop into small pieces and return to broth. ...
35. GIBLET GRAVY
Melt 1/4 cup butter. Add 1/4 cup flour and 1/2 teaspoon salt. Blend well. Add 2 cups chicken broth and finely chopped gizzard and liver. ...
Combine all ingredients in heavy boiler and cook thick enough to serve.
37. GIBLET GRAVY
Cook giblets until tender. Chop up and ... boiled eggs, chopped and salt and pepper to taste. Add more dressing if you wish the gravy to be thicker.
38. GIBLET GRAVY
Cook this while bird is ... not boil rapidly, strain into a pot clean outside of giblet and then dice and put in gravy. Keep warm until needed.
Prepare stuffing: In an 8-quart ... mix well. Remove giblets and neck from turkey; reserve ... through. Pour gravy into gravy bowl. Serves 18.
40. GIBLET GRAVY
(Broth can be made up ... carving. Put turkey giblets and neck in a 3 ... heat, reduce heat and simmer 5 minutes until thickened. Makes 3 cups.
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