Take neck, liver, gizzard of turkey and put in saucepan. Cover with water. Add 1 onion, minced and 1 stalk of celery, chopped. Boil until tender. Cut up fine and remove bones. Add 3 hard-boiled eggs (chopped fine), 1 heaping tablespoon cornstarch mixed with a little water. Simmer a few minutes to thicken and serve over dressing.