Giant Shells - Recipes - Page 4

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Results 31 - 40 of 48 for giant shells

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31. ALMOND FUDGE PIE

Toast slivered almonds and set ... Pour into pie shell. Bake at 350 degrees ... Garnish with whipped topping and additional almonds, if desired.

32. TURKEY STUFFED SHELLS

1. Heat oil in a ... filling in each shell. Place in baking dish ... and grind until the desired consistency is achieved. Add salt if desired.

33. BAKED STUFFED MACARONI SHELLS

1. In 4 quart saucepan, cook shells and 2 teaspoons salt in ... uncovered, 15 minutes longer, or until cheese is lightly browned. Makes 6 servings.

34. BAKED STUFFED MACARONI SHELLS

In 4-quart saucepan, cook shells and 2 teaspoons salt in ... to oven and bake, uncovered, 15 minutes longer or until cheese is lightly browned.

35. BAKED STUFFED MACARONI SHELLS

1. In 4 quart saucepan, cook shells and 2 teaspoons salt in ... uncovered, 15 minutes longer or until cheese is lightly browned. Makes 6 servings.

36. STUFFED SHELLS

Brown ground beef; drain off ... Cook and drain giant pasta shells. Cool. Stuff shells with ... with foil. Bake at 350 degrees for 30 minutes.

37. SEAFOOD SOUP

Slightly thaw fish; slice into 1 inch pieces. Melt butter; add onion, chicken broth, thyme, cayenne, and bay leaf. Boil. Stir in sole and ...

38. GIANT CREAM PUFF

Boil 1 cup water. Add ... mix until smooth.) Spread over cooled crust. Top with Cool Whip. Drizzle chocolate magic shell over top. Refrigerate.

39. BAKED SHELLS

In a 4-quart saucepan, cook shells and 2 teaspoons salt in ... to oven, bake uncovered 15 minutes or until cheese is browned. Makes 6 servings.

40. GIANT CREAM PUFF

CRUST: Bring water and butter ... and pour over cooled crust. TOPPING: Spread Cool Whip over pudding mixture then squeeze magic shell over top.

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