1 1/2 to 2 lbs. ground beef
8 oz. small curd cottage cheese
1 lb. Mozzarella cheese, grated
1/2 c. mayonnaise
1/4 tsp. garlic powder or garlic salt
1 lg. jar Ragu sauce
1 sm. jar Ragu sauce
1 pkg. giant pasta shells

Brown ground beef; drain off grease. In bowl mix ground beef, cottage cheese, Mozzarella cheese, mayonnaise and garlic powder. Mix well. Cook and drain giant pasta shells. Cool. Stuff shells with ground beef mixture. Pour some Ragu sauce on the bottom of a 9 x 13 inch pan and some on the bottom of a 9 x 9 inch pan. Arrange stuffed shells on sauce. Pour rest of sauce over all. Cove both pans with foil. Bake at 350 degrees for 30 minutes.