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Results 31 - 40 of 56 for garlic red potatoes
Wash potatoes and cut smaller ones in ... quarters. Combine with garlic in a shallow, greased baking ... minutes to brown potatoes. Makes 8 servings.
Preheat oven to 375 degrees. ... Toss together the potatoes with oil, garlic, cloves, and pepper. Bake, ... Serve warm or at room temperature.
In a 9 x 13 ... casserole dish, arrange potatoes in a single layer. Tuck garlic cloves among potatoes. Drizzle with ... drippings. Makes 8 servings.
Make 5-6 holes in roast, stuff with garlic. Brown on all 4 ... Add carrots and potatoes, turn stove to medium ... for 1/2 hour more. Serves 4-6.
Scrub potatoes, leave jackets on. Boil ... into quarters. Mix garlic and chives in oil in ... Cover. Bake in oven at 350 degrees for 30 minutes.
Combine first 5 ingredients in ... Layer half of potato mixture in a lightly greased ... of parsley over potatoes. Layer remaining potato mixture. ... potatoes. Makes 8 servings.
Remove papery outer skin from garlic. (Do not peel or ... roasting pan. Arrange potatoes, carrots and onion around ... 10 minutes before slicing.
Heat oven to 400 degrees. ... 30-40 minutes, tossing potatoes once or twice until they are brown and just tender. Garnish with parsley. Serves 8-12.
Combine first 5 ingredients in ... Layer half of potato mixture in a lightly greased, ... of parsley over potatoes. Layer remaining potato mixture. ... over potatoes. 8 servings.
Combine first 5 ingredients in ... well. Layer 1/2 potato mixture in greased 12 x ... Uncover and sprinkle with remaining parsley. Makes 8 servings.
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