Results 31 - 40 of 521 for garlic pretzels

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Bake at 250 degrees for 40 minutes, turn over in 10 minutes. For oyster crackers, use 12-16 oz. plain oyster crackers. Bake at 275 degrees ...

Mix ingredients for sauce. Mix all dry ingredients well in big pan. Drizzle sauce over dry ingredients. Bake 1 hour at 275°F. Stir every 15 ...

Place all cereals and nuts ... salt, Worcestershire sauce, garlic powder and hot pepper sauce. ... from oven and spread on paper towels to cool.

Mix popcorn, pretzel sticks and peanuts in large ... crackers. Sprinkle with onion salt and garlic salt; toss. Yields: Approximately 10 cups snack.

Pour butter over mixture. Bake in 200 degree oven for 2h ours, stirring every 20 minutes.



Mix all ingredients (seasonings and oil) together and pour over crackers. Stir. Bake 1 hour at 250 degrees. Stir every 15 minutes.

Break pretzels in bowl. Brush oil on ... dressing, dill weed, garlic powder and basil, mixing well. ... minutes or leave in covered bowl overnight.

Melt butter in 15x10x1 inch ... Add cereal and pretzels, stirring until well coated. ... cups. Serving size: 1/2 cup. Calories: 87; Fat: 3 grams.

Melt butter. Add ingredients. Arrange broken pretzels on two sheets. Pour mix ... Bake at 250 degrees for one hour. Toss pretzels occasionally.

Or any combination of favorite cereals. Combine all ingredients except cereals; mix well. Put cereals in grocery or garbage bag and mix. ...

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