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Results 31 - 40 of 225 for garlic carrots
Arrange whole carrots in a vegetable steamer. Cover ... dill seeds, and garlic until sugar is dissolved. Pour ... up to 3 weeks. Makes 1 pint.
Serves 4. In a food ... coarsely chop the carrots, then add the celery ... the onion and garlic and cook, stirring occasionally, for ... medium-high heat. Serve hot.
Cook carrots until tender (about 20 minutes). ... salt, pepper and garlic powder. Mix dressing with cut ... overnight. Keeps well until all gone.
Scrape and cut carrots into thin strips. Pack carrot ... and water together; pour over carrots. Chill. Will keep in refrigerator indefinitely.
Saute carrot, onion and garlic in oil until vegetables are ... minutes. Stir in lemon juice, thyme, salt and pepper. Serve garnished with croutons.
Preheat oven to 350 degrees ... 10 minutes. Add garlic and saute 1 minute. Stir ... 1 minute. Add carrots and ginger and stir just ... thick slices. Serves 8.
Melt 1/2 stick butter in ... serving put sliced carrots in cook until done. Test ... Serve with a tossed salad or fruit salad and French bread.
Place cucumbers and carrots in dill pickle juice and marinate for several days. OR use this marinade: Refrigerate for several days.
39. BASIL CARROTS
Cook carrots in salted water for 20 to 22 minutes. Drain. Melt butter and then add other ingredients. Add carrots and toss.
Bake potatoes at 350°F for ... pieces. Sauté onions, garlic and carrots in vegetable oil. Add salt. ... water. Enough for 8 people.
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