Results 31 - 40 of 52 for garlic calzones

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1. Melt butter and cook onion and garlic until soft. Add oregano. Remove ... on tops of calzones with fork. 6. Place on ... tomatoes and parsley sprigs.

Mushrooms, green peppers, tomatoes, onions, lettuce, part skim Mozzarella or no salt Mozzarella formagg (R) Cut a 6-7 oz. piece of bread ...

I pre-cook the mushrooms and ... at 425 to 450 degrees. SAUCE: Combine ingredients. Cook on low heat until sugar dissolves. Serve with Calzones.

This is one of my favorites and is not too hard to make and guaranteed to be a hit. They are basically pizza turnovers. Both fillings are ...

Preheat oven to 450 degrees. ... Saute onion and garlic. Add remaining ingredients. Place ... removing from oven, brush some melted butter on the top.



36. CALZONE
1. Soften together the yeast, ... 5. FILLING: Saute garlic and onions. Mix all together, ... cheese, garlic, onion, nutmeg, salt, pepper and butter.

Preheat oven to 375 degrees. Spray baking sheet with nonstick cooking spray. Combine first 4 ingredients and set aside. On clean work ...

Dissolve yeast in water. Mix in remaining ingredients. Stir 20 strokes and let rest 5 minutes. Then knead for a couple minutes, divide into ...

Loosely wrap bread with plastic ... Add onion and garlic and saute. Stir in tomato ... in preheated 425 degree oven 12 minutes or until golden.

Melt butter in skillet. Add ... salt, pepper and garlic. Cut opening at edge ... each stuffed pita in foil and bake at 350 degrees for 15 minutes.

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