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Results 31 - 40 of 1,460 for fruit pie
Combine pineapple, sugar, and flour. ... 10 minutes and add bananas and pecans. Fill pie shells. Chill and top with whipped cream. Serves 18-24.
Beat egg yolks and sugar. ... Beat egg whites until stiff and fold into batter. Pour into 2 pie shells and bake at 300°F for 3/4 to 1 hour.
Mix all together and let ... again. Pour into pie shell. Dot with butter. Cover ... 450°F for 10 minutes. Reduce to 350°F for 35 to 40 minutes.
Melt butter and sugar together. Blend in eggs, add that to the other ingredient. Pour on to unbaked pie shell. Bake at 300°F for 1 hour.
35. MINI FRUIT PIES
Allow 1 crust pouch to ... Spoon 1/3 cup pie filling into each of 6 ... 15x10x1 inch baking pan. Bake at 450 degrees for 20-25 minutes. Serve warm.
36. FRIED FRUIT PIES
In deep fat fryer or ... cherry or blueberry pie filling. Place 1 teaspoon pie ... Drain. Sprinkle with powdered sugar. Serve warm. Makes 20 pies.
In large bowl stir boiling ... smooth. Stir in fruit. Refrigerate 20-30 minutes until ... mounds. Spoon into crust and refrigerate at least 4 hours.
Use sun dried apples if ... to taste. Cook fruit until tender. Mash until smooth. ... turner to turn the pies. The electric skillet works well.
39. FRUIT PIE
Beat condensed milk and lemon ... Cool Whip. Add drained fruit and coconut. Pour into graham cracker crust and chill. Makes 2 pies. Can be frozen.
40. LAZY FRUIT PIE
Melt a stick of butter ... on can of fruit. Bake at 350°F for ... rise to form a crust over fruit. Serve warm with dip of vanilla ice cream.
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