1 c. sugar
1 c. flour
2/3 c. milk
1 1/2 tsp. baking powder
pinch of salt

Melt a stick of butter in a Pyrex dish. Make batter with sugar, flour, milk, baking powder and salt. Pour batter on top of butter. Then pour on can of fruit.

Bake at 350°F for 35 minutes. Batter will rise to form a crust over fruit. Serve warm with dip of vanilla ice cream.