Results 31 - 40 of 48 for fruit cake squares

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Heat oven to 350 degrees. ... drizzle with glaze. Cut into bars or squares. GLAZE: Mix 1 cup powdered sugar and 1 or 2 tablespoons milk thoroughly.

Combine fruit, sugar and egg; beat ... 9 to 10 minutes or until cake is no longer doughy, rotating dish 2 or 3 times. Makes 8-inch square cake.

Cream butter and sugar gradually. ... off into 20 squares (4 x 5). Crease it, ... for 30-35 minutes. Cool and then sprinkle with powdered sugar.

Heat oven to 350 degrees. Grease jelly roll pan, 15 1/2 x 10 1/2 x 1 inch, or 2 square pans, 9 x 9 x 2 inches. Mix all ingredients except ...

Cream butter and shortening. Add ... 10 inch sheet cake pan. Spread batter into pan, mark off 18 squares (center) and add pie filling ... sprinkle with confectioners' sugar.



Cream butter and sugar. Add ... Mark off into squares and drop pie filling into ... minutes or until brown. Sprinkle powdered sugar before serving.

Heat oven to 350 degrees. ... while warm. Cut cake in jelly roll pan into ... 2 3/4 inch squares. Makes 30 bars or ... and of desired consistency.

Split cake into 4 thin layers. Beat ... Finely chop 2 squares of chocolate; stir into cheese along with the candied fruits. Combine pineapple juice and ... candied fruits and nuts.

Melt butter in 9 x 9 inch square cake pan. Stir in brown sugar ... of pan. Arrange fruit of your choice on sugar ... pan. Cut into squares. Serve warm with whipped cream.

Preheat oven to 350 degrees. ... Cool slightly. Drain cran-fruit and spread evenly over crust. ... completely. Cut into squares. Refrigerate and serve cold. Makes 16 squares.

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