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Results 31 - 40 of 388 for fruit breads
31. FRUIT NUT BREAD
Mix bananas and fruit and nuts. Sift flour, baking ... Let stand about 20 minutes. Bake slowly in 350 degree oven for 1 1/4 hours or until done.
Heat oven to 350 degrees. Grease 9x5 inch loaf pan. Combine dry ingredients. Add milk, eggs, oil, orange juice and orange peel; mix well. ...
Boil raisins in the water, then simmer 15 to 20 minutes. Chop the dates. Mix together shortening, sugar, eggs and vanilla. Beat in flour, ...
34. FRUIT BREAD
1. Thaw and raise dough ... and sugar spread fruit on top. 4. Roll like ... (melted) and some milk to make thin, drizzle over top of bun roll.
Dissolve 1/2 teaspoon brown sugar in cup milk. Leave in warm place with yeast sprinkled on top until frothy. Sift flour, salt, cinnamon and ...
36. FRUIT NUT BREAD
Heat oven to 350 degrees. Mix all but nuts and beat hard for 30 seconds. Stir in nuts and pour into well greased loaf pan. Bake 45-50 ...
Mix first three ingredients; let stand overnight. Stir in eggs and sugar; add remaining ingredients; mix well. Pour batter in three loaf ...
Coarsely chop 1 1/2 cup cranberries in food processor or blender. Combine in large bowl cranberries with remaining ingredients. Blend all ...
Sift together the flour, salt, baking powder. Soak apricots for 1/2 hour. Squeeze juice from orange into a cup. Fill cup with boiling ...
Cream butter and sugar. Add ... making of the bread. Yield: 2 loaves. Melt ... milk, 1 tablespoon at a time, until glaze is of proper consistency.
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