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Results 31 - 40 of 82 for frosting for cinnamon rolls
31. CINNAMON ROLLS
Preheat oven to 425 degrees. ... and 1/4 cup cinnamon together. Sprinkle about half this amount all over dough. Roll up dough and cut into ... at 425 degrees for about 15 minutes. In small ... and milk until frosting is smooth and of spreading consistency.
FROSTING: Mix ingredients. It should ... like a glaze. ROLLS: Preheat oven to 425 ... with butter and cinnamon and sugar. Roll up and ... cookie sheet. Bake for 10 to 15 minutes. Cover with powdered sugar frosting.
Soften yeast in 1/4 cup ... down to make rolls, divide in half, grease ... layer, sprinkle with cinnamon and sugar. Roll, cut in ... at 350 degrees for 25 minutes. Frost cinnamon rolls with powdered sugar frosting. Bring to a boil, put in bottom of cake pan.
Dissovle yeast in warm water. ... divide in half. Roll in rectangle 10 x 12. ... with 1 teaspoon cinnamon. Sprinkle on top of ... keep 12- 48 hours.)
35. CINNAMON ROLLS
Dissolve yeast and sugar in ... double in size. Roll out on counter to 1/4 ... brown sugar and cinnamon to taste. Roll up jelly ... Place cut up rolls in pans, cover and let ... at 350 degrees for about 30 minutes. Frost either warm or cool. Beat ... to make smooth frosting. Add vanilla and maple flavorings.
Dissolve yeast in warm water. ... down dough and roll into a rectangle, 15 x ... sugar and the cinnamon; sprinkle over rectangle. Roll ... minutes. While warm, frost rolls with creamy Frosting. 15 rolls; 160 calories ... and vanilla until smooth.
In a large bowl, mix ... minutes. Punch down. Roll into rectangle, 9 x 15 ... butter, sugar, and cinnamon. Roll tightly beginning with ... and when cool frost with glaze frosting - mix sugar, vanilla and ... glaze. Makes 15-18 rolls.
Mix Bisquick and milk according to package directions for biscuits. Roll out dough to 1/4 inch ... with sugar and cinnamon. Roll up to form ... on top of rolls after baking. Enjoy!
Sprinkle yeast over water, dissolve. ... cup sugar and cinnamon. Mix well. Set aside. Roll out dough on floured surface ... at 375 degrees for 20-25 minutes. Beat until smooth.
Dissolve yeast in warm water ... let rise again. Roll out on floured surface. Spread ... brown sugar and cinnamon and white sugar. Roll into ... at 400 degrees for 10 minutes. Let cool and spread on frosting.
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