Mix Bisquick and milk according to package directions for biscuits. Roll out dough to 1/4 inch thick. Spread with butter and sprinkle with sugar and cinnamon. Roll up to form a log shape. Slice into 1-1 1/2 inch wide pieces. Put in 8x8 pan and bake at 350 degrees until lightly browned.

FROSTING:

1/4 lb. powdered sugar
1/4 tsp. butter extract
2 tsp. Crisco

Mix until creamy. May need to add a few drops of milk to reach spreading consistency. Spread on top of rolls after baking. Enjoy!