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Results 31 - 40 of 129 for frosting cocoa
In small bowl, combine all ingredients. Beat to spreading consistency.
Cook first 5 ingredients, stirring ... water. Add vanilla and butter without stirring; cool to lukewarm, stir. 1/4 cup cocoa = 1 square chocolate.
Stir cocoa and water to make paste. Add sugar, butter and vanilla. Mix good and spread on cake. Orange juice used for liquid is also good.
Combine sugar, salt and cocoa. Stir well and set ... into cocoa mixture. Beat until smooth. Stir in vanilla and pecans. Spread on hot brownies.
35. COCOA FROSTING
1. Mix cocoa with water, cook over low ... smooth and thickened, about 5 minutes. Enough frosting for filling and top of 2 (9 inch) cake layers.
Sift 1 lb. confectioners' sugar, 1/4 cup cocoa, 1/8 teaspoon salt. Set ... 1/3 cup milk; beat until smooth. Add 1/2 teaspoon vanilla; blend well.
Mix cocoa and sugar. Cream part of ... consistency; additional milk may be added if needed. Yields filling and frosting for 2 (9 inch) layers.
Mix cocoa and sugar. Cream part of ... Blend in vanilla and 1/2 of milk. Add remaining cocoa-sugar mixture. Add remaining milk and blend well.
39. COCOA FROSTING
Mix cocoa and sugar. Cream part of ... Add remaining milk and beat to desired spreading consistency. Additional milk may be added if required.
In saucepan melt butter, remove from heat and add cocoa, mixing well. Add vanilla ... confectioners' sugar and milk until smooth. Add more milk if needed.
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