2/3 c. Hershey's cocoa
1/2 c. cold water
3 c. sifted confectioners' sugar
4 tbsp. butter (melted)
1 tsp. vanilla
1/8 tsp. salt

1. Mix cocoa with water, cook over low heat for 2 minutes, stirring constantly.

2. Add to sugar and beat until smooth.

3. Stir in melted butter, vanilla and salt. Beat until smooth and thickened, about 5 minutes. Enough frosting for filling and top of 2 (9 inch) cake layers.