| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 52 for frosting anise
Cream butter, sugar add well ... degrees 5 to 10 minutes on greased cookie sheet. Frost with a butter cream frosting add anise flavoring to frosting.
32. BISCOTTI
Beat together eggs and sugar ... and put back in oven for 10 to 15 minutes (watch, should be light in color). Frost top edge while still warm.
33. RUSSIAN KULICH
Soak saffron in rum an ... degrees and bake 40 minutes. Cool 10 minutes. Turn out of can by using long thin knife to loosen. Frost while still warm.
34. EMMA'S COOKIES
Put flour in large bowl. ... degrees for 20 minutes. These are not supposed to be browned. Frost after cookies are cooled, sprinkle with non-pareils.
In large mixer bowl combine yeast, 1 1/4 cups flour, and aniseed. Heat milk, butter, sugar and salt in saucepan just until warm, stirring ...
Beat eggs, add sugar and ... sheet. Bake at 350 degrees for 10 to 12 minutes. Frost with white or colored frosting. Sprinkle with candies on top.
37. ANISE COOKIES
Mix all dry ingredients together, ... brown (tops don't usually look done). 3. After cookies are cool frost with any glaze or frosting you like.
Mix eggs, sugar and oil ... minutes. When cool, frost with thin icing flavored with anise extract. Make thin icing. Mix ... anise extract. After frosting cookies sprinkle with colorful decorations.
Mix sugar, cooking oil, eggs, ... degrees for 8 minutes. DON'T OVER BAKE. Mix a frosting of powdered sugar and flavoring and frost each cookie.
40. ITALIAN COOKIES
Beat eggs and set aside. ... well. Then add the remaining ingredients. Bake on lightly greased pan at 325°F. Frost with vanilla frosting when cool.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables