Results 31 - 40 of 168 for from dried figs

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Preheat oven to 350 degrees. ... of core. Chop figs and mix with raisins. Stuff ... Spoon juice over apples several times during baking. Serves 4.

Preheat oven to 350 degrees. ... ingredients. Stir in figs, 1/2 cup pecans and ... minutes. Cool on wire rack. Cut into 3x2 inch bars. Makes 16.

Cream butter. Gradually add sugar and beat in until light. Add egg yolks, one at a time, beating after each addition. Beat in honey. Sift ...

Day before serving, combine chicken, ... olives, apricots and figs in a large bowl. Marinate, ... in refrigerator. Remove from the refrigerator 1 hour before ... a sauceboat. Serves 6.

Combine cranberries, orange, onion, currants, figs, walnuts, mustard seed, shredded ... of 2 large navel oranges, chopped, if not using whiskey.



Soften the yeast in the ... Meanwhile, prepare the fig filling by combining the figs, water and allspice in ... just before serving. Serves 16.

Cream butter and sugars. Add ... let cool. Grind figs fine. Add 1 cup water, ... When cool cut bars through. Better than store-bought fig bars!

Bring figs, sugar, and Jello to a boil. Add Sure-Jell and boil 2 minutes. Pour into jars and seal.

Mix together thoroughly. Pack into ... 15 minutes. Remove from oven--leave in pan overnight. Next ... wrap in plastic wrap until ready to serve.

Combine the applesauce, egg, brown sugar, and vegetable oil in a small bowl; stir in dates and set aside. Combine flour, baking powder, ...

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index