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Results 31 - 40 of 144 for frogs e
31. FROG - EYE SALAD
Cook macaroni and cool. Cook juice from fruits, sugar, cornstarch, eggs and cool. Mix with macaroni and fruit. Let stand overnight. Next ...
Clean and skin legs. Mix salt and pepper with water to cover. Soak at least 2 hours and pat dry. Dip in milk. Add pepper and garlic. Roll ...
33. FROG - EYE SALAD
Combine sugar, flour and 1/2 teaspoon salt. Gradually stir in pineapple juice and eggs. Cook over medium heat, stirring until thickened. ...
DRENCH: Beat eggs. Sift flour ... given, mix after each addition. Set aside. Dip frog legs into drench; then into dredge. Deep fry until done.
35. FROG - EYE SALAD
Bring 3 quarts water to boil, with 2 teaspoons salt and oil. Add whole box noodles. Cook until tender. Drain and allow to cool to room ...
36. FRIED FROG LEGS
Only the hind legs of frogs can be eaten. Cut off ... seasoned by soaking in a mixture of lemon juice, salt and pepper 1 hour before rolling in flour.
37. FROG - EYE SALAD
Boil. Add 1 cup soup macaroni (Acini De Pepe). Cook until water is gone, stirring occasionally. Drain 2 cans mandarin oranges and 1 can ...
38. FROG - EYE SALAD
Combine sugar, flour and 1/2 teaspoon salt. Gradually stir in pineapple juice and eggs. Cook over moderate heat, stir until thickened. Add ...
39. FROG EYE SALAD
Boil acini-de-pepe in salted water until tender. Rinse in cold water and drain. Drain pineapple. Reserve 1 3/4 cups juice. Put juice in ...
40. FROG - EYE SALAD
Cook 1 cup of pasta in boiling water for 1 minute. Drain. Add oranges, pineapple and juice with pudding. Add pasta and Cool Whip.
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