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Results 31 - 40 of 66 for fried sweet potato fry
Wash, peel, and slice potatoes ... oil to float. Fry until edges turn slightly brown ... both sides. May be served hot or cold. Yields 6 servings.
Place a heavy skillet (cast ... melt. Peel the potato and slice into slices about ... light dusting of sugar just as they remove them but I do not.
Peel and cut potatoes into 1/4 inch by 1/2 inch strips. In a bowl, combine egg white and seasonings; beat well. Add potatoes; toss to coat. ...
Scrub, pare and cut potatoes ... Roll in flour, then dip in slightly beaten egg. Fry until light brown in color. Season with salt and paprika.
Peel potato; cut like you would for French fries. Deep fry until tender, then spread with cinnamon and sugar.
Peel raw sweet potatoes and cut in slices. ... steam cooks the potato slices tender. When lightly brown ... allow to cook about 2 minutes longer.
Boil sweet potatoes with peelings on. Peel ... in skillet. Salt potato slices, side up. Add regular ... Add more butter and sugars if necessary.
Peel and cut sweet potatoes. Put fat in skillet, ... teaspoons brown sugar and 3/4 cup milk. Place on slow heat and let simmer until done. Serve hot.
Using cast iron skillet, fill to top with sliced sweet potatoes, add 1/2 cup butter ... both sides, add 2 cups sugar and let cook until thick.
Peel and cut sweet potatoes. Put fat in skillet. ... brown sugar and 3/4 cup sweet milk. Place on slow heat and let simmer until done. Serve hot.
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