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fried indian bread
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fried indian bread
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31.
INDIAN FRIED BREAD
Combine flour (may use white flour also), baking powder, dry milk and water. Stir only until blended. Make 2 inch balls. Roll into 1/4 inch ...
Ingredients: 5 (flour .. milk ...)
32.
INDIAN FRY BREAD
Mix like for biscuits. Pat out and pinch off small pieces and cook in deep hot fat until lightly brown. Drain on paper towels and cover ...
Ingredients: 2
33.
INDIAN FRY BREAD
Mix all except oil. Divide into balls. Flatten out to 3 inches in palm of hand. Roll out thin. Fry flattened pieces in oil until it puffs ...
Ingredients: 5 (flour .. honey .. milk ...)
34.
INDIAN FRY BREAD AND TACOS
Mix flour, baking powder and ... cheese, taco meat or salsa as desired. Fry
Bread
can also be served hot with powdered sugar for a breakfast "donut".
Ingredients: 9 (beans .. cheese .. flour .. lettuce .. salt ...)
35.
PURIS (Indian Fry Bread)
Combine the flours and salt in a large mixing bowl. Make a hollow in the center and pour in the melted butter. Add the water gradually, ...
Ingredients: 6 (flour .. salt ...)
36.
INDIAN FRIED BREAD
Mix flour, salt and baking powder together. Add milk or water and stir to make a stiff dough. Turn into well floured board and pat down to ...
Ingredients: 4 (flour .. milk .. salt ...)
37.
INDIAN FRY BREAD
Mix dry ingredients. Add water. Mix gently but thoroughly. Should be very sticky dough. Pinch off small handful. Flatten in flour. Cook in ...
Ingredients: 5 (flour .. salt .. sugar ...)
38.
QUICK INDIAN FRY BREAD
Combine flour and buttermilk in bowl; mix well. With floured hands, pat out desired circles and deep fry until golden brown.
Ingredients: 3 (buttermilk .. flour ...)
39.
INDIAN FRY BREAD
In a large mixing bowl mix first 4 ingredients. Cover dough with clean towel and let it stand for 15-30 minutes. Pinch off enough to make a ...
Ingredients: 6 (flour .. sugar ...)
40.
INDIAN FRY BREAD
Take flour and add baking powder; mix well. Add enough milk to make a slightly wet dough. Pour on floured counter. Knead dough into egg ...
Ingredients: 4 (flour .. honey .. milk ...)
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