Fried Chicken Wings - Recipes - Page 4

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Results 31 - 40 of 94 for fried chicken wings

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31. SWEET & SOUR CHICKEN WINGS

Cut wings into 3 pieces, discard tips. Dip chicken into egg, then roll in ... at 350 degrees for 30 minutes. SAUCE: Heat until sugar dissolves.

32. BUFFALO CHICKEN WINGS

Season chicken wings and drummettes with salt and ... immediately. Best when hot. You can eat it like this or you can dip it in Ranch dressing.

33. FRIED CHICKEN WITH HERBS

Place the chicken pieces in a bowl with ... serving platter and serve warm or at room temperature, garnished with the chopped parsley. Serves 4.

34. BUFFALO CHICKEN WINGS

Cut wings in half. Remove wing tips. ... will give medium-hot chicken wings. If you like your ... in dressing as you eat. Makes 4 to 6 servings.

35. CHICKEN TERIYAKI

Cut up chicken wings by cutting at each knuckle. ... and let stand 4 to 5 minutes. Place in 13 x 9 inch pan. Bake at 325 degrees for 45 minutes.

36. BUFFALO CHICKEN WINGS

Heat oil in deep fryer ... oil to cover wings. Combine butter, hot sauce, ... the hot sauce mixture, coat all wings evenly. Serve immediately.

37. MOM'S "BEST IN THE WEST" FRIED CHICKEN 'N GRAVY

Use 1 large fry pan or large chicken cast iron skillet. Beat eggs ... breasts, thighs, legs, wings. Then put dipper parts ... and pepper to taste.

38. SWEET & SOUR CHICKEN WINGS

Tuck wings; cut tips off. Dip ... and salt. Fry chicken wings until golden brown. For ... in pineapple chunks and heat. Glaze wings with sauce.

39. BUFFALO CHICKEN WINGS

Chop onion and mince garlic. ... 5 minutes. Remove wing tips and cut wings in half at joint. Heat ... 8 minutes. Toss chicken in tomato sauce. Serve with celery and ranch dressing.

40. BUFFALO CHICKEN WINGS

Cut wings in half. Remove wing tips. ... will give medium-hot chicken wings. If you like your ... eat. Provide plenty of napkins. 4 to 6 servings.

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