Results 31 - 40 of 328 for fried chicken corn

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Wash and dry chicken thoroughly. Beat egg, and milk ... drain. Coat with Corn Flake crumbs. Place in single ... pan or turn chicken while baking.

Dip prepared chicken into evaporated milk, then roll into Corn Flake crumbs with salt and ... and warm. Then spoon over chicken piece on plate.

Saute onion and garlic in ... Stir in broth, chicken, and chilies. Cook, stirring ... a small bowl; mix well. Refrigerate 1 hour or until cold.

Beat egg and milk slightly. ... and paprika. Dip chicken into batter. Coat with crushed ... Do not cover or turn while baking. Double Delicious!

Sauce: Heat the sesame oil ... flavor. Add the chicken stock, soy sauce, brown sugar, ... made in quantity and kept on hand in the refrigerator.



Mix together the soy sauce, ... scallions). Add the chicken and leave for 15 minutes. ... chicken pieces, strain. Add almonds and pour over chicken.

Salt chicken pieces. Dip in buttermilk; then coat with corn flake crumbs. Sprinkle a little ... over each piece. Bake at 400 degrees for 1 hour.

Tuck wings; cut tips off. ... and salt. Fry chicken wings until golden brown. For ... Stir in pineapple chunks and heat. Glaze wings with sauce.

Combine chicken with salt, corn flour, egg white and sherry. ... and mix well. Stir in almonds. Serve immediately. Serves 4 to 6. Blend together.

Cut chicken into strips. Combine teriyaki and ... 2 minutes. Add more oil if necessary. Return all vegetables; heat through. Makes 6 servings.

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