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Results 31 - 40 of 526 for fried 16 20 shrimp
For deveining and making butterfly shape of shrimp insert a knife into the ... Note: Coating of cornstarch on shrimp helps the batter to stay on.
Peel and devein the shrimp. Dip the shrimp in ... until well browned, about 2 minutes. Drain on paper toweling. Serve while hot with desired sauce.
Sift the flour, baking powder ... water. Dip the shrimp in this batter, coating well, ... on serving dish. Pour sauce over them. Serves 4 to 6.
34. FRIED SHRIMP
Shell shrimp; sprinkle with lemon juice ... (medium heat). Or bake at 400 degrees about 12 minutes. Serve with tartar sauce or hot cocktail sauce.
Spray nonstick 12-ounce saut pan. ... the chicken or shrimp. Cook shrimp until they ... thoroughly and serve over 1 cup of cooked rice. Serves 2.
Peel and devein shrimp. Combine pancake flour with ... brown, about 1 1/2 to 2 minutes. Drain on paper towel. Serve as appetizer or main for 2.
Marinate shrimp in mixture of lemon juice, ... for about 2-3 minutes. Depending upon size of fryer do not cook more than 8-12 shrimp at a time.
Peel and devein shrimp. Combine flour, baking powder, ... sauce. Combine all ingredients, stirring until smooth. Cover and chill. Makes 1 cup.
39. FRIED SHRIMP
Stir salt into eggs. Dip shrimp into egg mixture then roll ... Drain on absorbent paper. Serve with cocktail sauce or tartar sauce. 6 servings.
With a sharp knife slit shrimp deeply down back without cutting ... 375 degrees for 3 to 5 minutes. Drain on paper towels. Number of servings 4.
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