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Results 31 - 40 of 99 for fresh rhubarb juice
Mix all ingredients together. Pour into greased muffins pan. Bake at 375°F for 15 - 20 minutes. Makes 12 muffins.
Mix all ingredients, except strawberries. Place in unbaked 9 inch pie crust. Layer sliced strawberries on top. Do with butter (scant 1 ...
Preheat oven to 375 degrees. Peel, core and slice into pie pan or dish: Or use the same amount of: Season with: Work like pastry with a ...
Sift flour and salt, cut ... Distribute 1/4 cup rhubarb in center of each square. ... ingredients and cook for five minutes. Pour over dumplings.
Combine rhubarb and next 3 ingredients in ... is moistened by juice. Cook over medium-high heat, ... sterilized jars; seal. Makes three 1/2 pints.
Cook rhubarb making 2 cups sauce. Add ... pineapple and lemon juices; chill until slightly thickened. Fold in fruits and nuts. Turn into 6 cup mold.
Cook rhubarb and sugar until soft, about 10 minutes. Fold in fresh or frozen strawberries. Allow to cool slowly. Add lemon juice. Chill thoroughly. Serve on ... sugar to 1/2-3/4 cup.
Combine rhubarb, water and sugar in ... dissolved. Add orange juice and rind. Chill until syrupy. ... Jello. Pour into mold and chill until set.
Combine rhubarb, pineapple and mint in ... flour and lemon juice at low speed for two ... about 1/2 cup of sugar in the cake part of this recipe.
Combine rhubarb, berries, 1 1/4 cups sugar, orange juice, tapioca, orange peel and ... degrees. Reduce heat to 375 degrees and bake 1 hour more.
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