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Results 31 - 40 of 97 for fresh popcorn
Sprinkle brewers yeast and vegisal on fresh, warm popped popcorn. Tastes like Parmesan cheese or butter but no calories.
32. HONEY CRACKLE
Preheat oven to 250 degrees. ... vanilla and pour over popcorn and nuts. Put mix in roaster pan and ... hour, stirring every 15 minutes. Cool.
Toss popcorn, pretzels, melted butter, Parmesan ... into hot sterilized 1 quart jars and seal. Store at room temperature until ready to serve.
Combine shrimp in bowl with lemon juice, dill and pepper. Cover and refrigerate 2 hours or overnight. Melt butter in saute pan. Drain ...
35. POPCORN SNOWMEN
In a large pot, over ... in the popped popcorn a little bit at a ... his body about the size of a tennis ball, this recipe makes about 7 snowmen.
Combine sugar, honey, and butter over low heat. Cook until mixture bubbles around the edges. Remove from heat. Pour over popped corn. Mix ...
Place popcorn in a large bowl and ... mixture into a greased 10 inch bundt pan or a 6 cup ring mold. Cool completely. Unmold on a serving plate.
Preheat oven to 300°F. Put all ingredients except popcorn in a small pan and ... popcorn out evenly on a large cookie sheet and bake 10-15 minutes.
39. POPCORN SCRAMBLE
Combine and mix popped corn, rice cereal, Cheerios, peanuts. Then cook and pour over and above mixture, butter, brown sugar, corn syrup, ...
40. POPCORN BALLS
Keep popcorn warm in 275 to 300 ... over corn in a fine stream, mix with wooden spoon. While warm shape into balls with lightly greased hands.
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