10 c. freshly popped popcorn
3/4 c. brown sugar
1/3 c. honey
2 tbsp. butter

Combine sugar, honey, and butter over low heat. Cook until mixture bubbles around the edges. Remove from heat. Pour over popped corn. Mix gently with spoon. Allow to cool slightly. Grease hands; form corn into balls. Place on waxed paper. Allow to cool and harden. Wrap in Saran wrap.