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Results 31 - 40 of 94 for fresh fruit dessert
31. LOW-CAL DESSERT
Crumble up angel food cake on bottom of 13x9 pan. Prepare pudding and spread over cake. Put pie filing over pudding. Top with Cool Whip and fruit.
Arrange crackers in bottom of ... pudding mixture over fruit. Refrigerate for at least ... teaspoon coconut. Mix 1 teaspoon lemon juice with banana.
In medium glass serving bowl, layer fruit. In medium bowl, combine ... several hours to blend flavors. Garnish as desired. 14 (1/2-cup) servings.
SOFTEN COOKIE DOUGH AND SPREAD ... cooled dough. Slice fresh fruit and arrange in concentric circles ... shaped wedges with rolling pizza cutter.
Place pineapple chunks and juice ... pudding over the fruit; stir well and refrigerate ... Whip and garnish top with reserved fruit. Serves 12.
36. DESSERT CREPES
In a medium bowl beat ... Whip. To assemble dessert: Take basic crepe, fill ... and 1/4 cup fresh fruit mixture. Roll crepe and lay ... with additional fresh fruit.
Batter: Melt butter in baking ... over melted butter. Fruit: Sprinkle 1 cup sugar ... mixture on top of the batter mixture. Bake at 350°F for 1 hour.
Prepare cookie mix per package ... spread on cookie. Arrange any combination of fruit in circles to cover cheese. Top with glaze. Refrigerate.
39. DIABETIC DESSERT
Dissolve gelatin in 2 cups ... dish, add desired fruit. Let set until firm. ... May be garnished with toasted unsweetened coconut or fresh fruit.
In medium glass serving bowl, layer fruits. In medium bowl, combine ... Cover; refrigerate several hours to blend flavors. Garnish as desired.
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