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Results 31 - 40 of 181 for fresh dill pickles
31. DILL PICKLES
Wash, scrub, drain cucumbers. Cover ... seed, garlic and dill to each jar. Cover with ... leaving sediment. Add 1 tablespoon vinegar per gallon.
Combine cucumbers, onion, garlic, pickling ... jars, add 1 head of dill to each. Seal; process in boiling water bath 5 minutes. Yield 4 pints.
Fill the caning jars with the fresh pickles. Into each jar put 1 teaspoon dill, 2 cloves of garlic ... place. Pickles are ready to eat in 7 days.
34. SUN DILL PICKLES
Mix salt, alum, vinegar, and ... cool. Wash cucumber pickles. To Pack Jars: Place ... bottom. Pack pickles, dill, and garlic cloves in ... do not affect process!
35. DILL PICKLES
Have freshly picked cucumbers, preferably ... a head of dill, top with alum and ... is fine. Let pickles stand about 6 weeks before ... make the next batch.
36. DILL PICKLES
Wash cucumbers thoroughly, soak overnight ... quart jar. Add dill, pickling spice, garlic, alum ... 20 minutes. Store pickles 2 weeks before using. This ... quantities. Makes 1 quart.
37. SUN DILLS
Wash cucumbers and put in ... jar along with dill and garlic. Mix above ingredients ... cucumbers. Set in sun for a day or so. Chill and enjoy.
Wash and sterilize canning jars ... leaf, alum, and dill in the bottom of each ... use. When the pickles become clear, they are ready. ... space to keep them.
39. LAZY WIFE DILLS
Wash cucumbers; remove 1/4 inch ... least one month. Yield: 4 quarts. NOTE: Water bath procedure in this recipe is specifically for dill pickles.
Combine cinnamon stick, bay leaves, ... ketchup, scallions and dill into blender with water. Blend. ... Serve sauce over cold fish. Serves 8-12.
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