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Results 31 - 40 of 261 for fresh creamed corn
Preheat oven to 350°F. Beat eggs slightly. Stir in remaining ingredients. Turn into a 10 x 6 x 2-inch casserole dish. Sprinkle casserole ...
I had a hard time finding the cayenne pepper in the spice aisle. It is actually called Red Pepper. The brand I bought said Red Pepper in ...
Saute the onion in butter. ... 2 minutes. Chop corn in food processor; add to ... minutes. Add milk, cream, salt and pepper. Bring ... if desired. Serves 10.
In large pot, melt butter ... wine, Cheez Whiz, corn, J.D.'s Magic, lemon juice, ... crabmeat, milk and cream and cook 15 minutes on ... 10 minutes before serving.
35. SHRIMP CORN SOUP
Place first 4 ingredients in ... both cans of corn, cream and milk. Season with salt ... opague about 8 to 10 minutes. Garnish soup with chives.
Sift together cornmeal, flour, sugar, ... combine eggs, sour cream, milk and salsa. Whisk ... pan. Add the corn kernels and cook over medium-low ... serve. Yields 18-20 muffins.
Preheat oven to 350 degrees. ... rectangular casserole. Puree corn with butter and eggs in ... and bake, uncovered, 50 to 60 minutes. Serves 6.
In a Dutch oven, stir ... melted. Carefully add the cheese mixture to vegetable mixture. Stir in corn. Heat. DO NOT BOIL. Makes 6 to 8 servings.
Chop onions. Cook broccoli; drain ... eggs, butter, salt, corn muffin mix and milk. Pour ... over top and return to oven until cheese is melted.
Bring water to a boil; ... are tender. Add corn, reheat over low heat ... desired. Adjust seasonings. Total cooking time is 35 minutes. Serves 6 to 8.
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