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Results 31 - 40 of 42 for fresh blackberry pie
31. BLACKBERRY PIE
Combine sugar, flour, cornstarch and salt; slowly toss with blackberries. Pour into 9-inch unbaked pastry shell. Cover with a pastry shell, ...
Combine blackberries and apples and place in a 9-inch pie pan lined with pastry shell. ... sheet under pie while cooking should juices cook out.
33. BLACKBERRY PIE
Combine berries, sugar, flour, lemon juice, and salt. Line pie pan with pastry, add filling, ... 30 minutes longer or until berries are tender.
Mix and cook sugar, salt, ... frozen berries or fresh. Mix and pour in baked pie shells. Refrigerate and top with Cool Whip when serving. Makes 2.
Add water to cover berries and 1/2 inch over them, add sugar and let come to boil and cook slowly. Mix crust: Mix flour, salt, shortening ...
36. BLACKBERRY PIE
Combine sugar, cornstarch and water in saucepan. Cook over medium heat, stirring constantly, until thickened. Remove from heat; add jello, ...
37. BLACKBERRY PIE
Combine first 5 ingredients. Line pie pan with pastry; pour in ... minutes, reduce heat to 350 degrees. Bake 30 minutes longer. Makes one 9-inch pie.
Preheat oven to 450 degrees. ... and put into pie shell. Place sour cream in ... longer. Cool before cutting and serving. Yield: 6 to 8 servings.
Combine the sugar, sour cream, ... berries in the pie shell. Spread the sour cream ... 375 degree oven for 40 to 45 minutes. Could serve 6 or 8.
40. BLACKBERRY PIE
Combine berries and juice in ... and cool. Line pie plate with bottom crust and ... Bake at 400 degrees for about 30 minutes. Let cool 2 hours.
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