| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 115 for fresh beets
31. HARVARD BEETS
Combine cornstarch, sugar and vinegar. Mix well, slowly stir in beet liquid. Blend to a smooth ... Add butter and beets, stirring well to coat ... before serving. Serves 6.
Bring spare ribs to boil ... Peel and slice beets; add to broth and ... soup, stirring constantly. Heat for about 3 minutes more; do NOT boil.
In a saucepan, cover beets by 1 inch with water ... and avocado slices over lettuce. Just before serving, drizzle the dressing over the salads.
Dress beets with 1/2 the Vinaigrette, then ... with salt and pepper. Whisk all ingredients together (in order) and serve over salad. Serves 6.
Drain beets (if freshly cooked), skin and ... the beets and onion slices. Add horseradish. Cover, cool then chill thoroughly for several days.
Wash beets and trim stocks. Place beets ... Cover. Let pickle in refrigerator for 2 days before using. Makes 5 pickled beets and 8 pickled eggs.
Wash beets. Cut off tops and ... to taste. Wash fresh bunch of dill. Bind with ... to boil. If desired, may be served with dollop of sour cream.
Wrap each beet loosely in plastic wrap; twist ... and discard. Cut beets into 1/2 inch dice. Combine ... week or two. Serve with fish or pork.
39. HARVARD BEETS
Mix sugar and cornstarch. Add ... 5 minutes. Cut beet into desired pieces and add ... minutes. Just before serving, heat well and add butter.
Cut off the stems 1 inch above the beets. Wash the beets, cook ... boil and strain over beet mixture. Mix and pack in jars. Store in a cool place.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables