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Results 31 - 40 of 42 for french seafood
Drain pasta and return to ... cheese, 1/2 can French fried onions and seasonings; mix ... bake, uncovered 5 minutes until onions are golden brown.
Boil eggplant. Cook, peel, drain. Add onions, parsley, thyme, celery and squeezed out bread. Add eggplants, and mix well. Add shrimp, ...
33. SEAFOOD SALAD
Cook macaroni according to directions; ... salt. Add enough French dressing (Catalina or Western) to make dressing ... Add to macaroni mixture.
34. SHRIMP SALAD
Add sour cream, dressing and other seasoning to macaroni. Mix well and add other ingredients. Chill and serve.
Cook onion, garlic, bay leaf, ... Add soup, water, seafood (any combination you like), lemon ... ladle soup over toast in bowls. 3 to 4 servings.
36. SEAFOOD SALAD
Mix salad dressing, French dressing, sugar, ketchup and vinegar ... crab and 1 can shrimp and use together.) Chill several hours before serving.
Mix above ingredients and refrigerate overnight. Mix above and pour over pasta. Mix well and add 2 cans of shrimp. Chill.
Dissolve gelatin in water. Add ... crabmeat 2 tbsp. French dressing 1/2 c. diced celery ... thickened. Fold in seafood, French dressing, and celery. ... Unmold on serving plate.
Place seafood in boiling water, simmer 3 ... Stir gently. Top with bread crumbs. Dot with butter and bake at 450 degrees for 15 to 20 minutes.
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