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Results 31 - 40 of 67 for french pork pie
Peel, dice and boil potato. ... drain. Place one pie crust in greased pie plate. ... 300 degrees or until golden. Serve with green tomato chow.
32. FRENCH MEAT PIE
In a skillet heat oil ... Brown beef and pork together. Drain. Combine onion meat and seasonings. Line pie plate with pastry. Fill with ... 6 to 8 servings.
Brown the meat with the ... into a 9-inch pie plate and fill with the ... vents. Bake in a preheated 400 degree oven for 25-30 minutes. Serves 6.
34. FRENCH MEAT PIE
Combine ground meat and ground ... and add a pinch or so of allspice. Bake in double crust pie at 350 degrees until crust browns. Makes 2 pies.
Mix all ingredients thoroughly in ... mashed potato flakes.) Fill pie crust; make slits in top crust and bake at 400 degrees for 25-30 minutes.
Combine ingredients. Put in large ... Use to fill pie shell for tourtiere. For filling ... mixture can also be used to stuff a turkey or chicken.
37. FRENCH MEAT PIE
Combine pork, beef, onion and garlic ... potatoes. Cool. Prepare pie crust mix. Divide into fourths. ... freeze or serve right away. Makes two pies.
Combine pork, beef, onions and garlic ... cool. Put in pie shells and cover with top ... then 300 degrees for 25 minutes. Makes 2 (9-inch) pies.
39. FRENCH MEAT PIE
Cover meat and onions with ... If too wet, add crushed soda crackers (saltines). Put in 2 pie shells. Bake at 375 degrees until crust is brown.
Cook pork, hamburg, onion, and garlic ... potatoes. Cool. Prepare pie crust. Put bottom pie crust ... for 25 minutes. Cool slightly and serve.
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