Results 31 - 40 of 468 for french oil vinegar dressing

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Mix together with electric mixer. A full recipe makes 2 quarts. 1/2 recipe makes up real good, too.

Combine all ingredients into jar. Add 1/2 peeled onion. Store in refrigerator. Shake well before using.

Mix all ingredients together. Best if made 1 day ahead of time. Keep refrigerated. Makes approximately 2 cups.

Combine all ingredients in container ... Process until smooth. Chill before serving. Serve dressing over salad greens. Yield: about 6 1/2 cups.

Mix all ingredients together. Shake well; chill. Use on fresh salads.



Blend well and store in refrigerator.

Beat mixture until combined well.

Put all ingredients into blender and blend for about 40-50 seconds. Makes 1 1/2 pints.

In a small mixing bowl or blender, combine vinegar, sugar, paprika, garlic, Worcestershire ... running, slowly add oil in a thin steady stream. ... up to 2 weeks.

Put in jar and shake well.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index