French Cream Cookies - Recipes - Page 4

Results 31 - 36 of 36 for french cream cookies

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Cream sugar and butter. Add cream, ... or just so they are set. Frost with melted Hershey's bars or chocolate chips. Makes 90 to 100 tea cakes.

32. CHOCOLATE FRENCH COOKIES

Cream butter and sugar until light. ... Bake in 375 degree oven until lightly brown. Roll in powdered sugar. Store in tightly covered container.

33. FRENCH LACE COOKIES

Cream together butter and sugar until ... 400 degree oven for 4 to 5 minutes. Cool slightly; carefully remove from foil. Makes 4 dozen cookies.

34. FROSTED FRENCH COOKIES

Cream butter and sugar well. Add ... minutes. Ice as soon as taken out of oven with your favorite icing. Powdered sugar. When cool cut into squares.

35. FRENCH COOKIE

Cook raisins in water until ... of the juice. Cream butter gradually adding the sugar. ... sugar or frosted. Can be served warm with ice cream.

36. SOFT-BATCH CHOCOLATE CHIP COOKIES

Preheat oven to 375°F. Cream butter, sugars and vanilla together ... tablespoon for large cookies or teaspoon for small cookies, ... added in its place.

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