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Results 31 - 40 of 87 for french cookies
Cream butter and shortening. Add ... degrees for 13 minutes. Cool slightly before removing from cookie sheet. Yield: 80 cookies 2 inches in diameter.
Put all ingredients in large bowl. Do not mix until everything is added. Add water and soda last. Bake on large greased and floured cookie ...
Blend. Measure together: 2 1/4 c. flour 1 tsp. baking soda 1 tsp. cream of tartar 1/4 tsp. salt Add: In bowl, combine ingredients at low ...
Combine syrup, butter and sugar in saucepan. Bring to boil. Remove immediately from heat. Blend in flour and nuts gradually. Drop by ...
Preheat oven to 325 degrees. ... sheets. Cool on wire racks. If cookies harden before they can be removed from sheet, reheat in oven to soften.
Cream butter and shortening. Add powdered sugar gradually. Add salt, vanilla and egg. Beat thoroughly. Add flour, soda and cream of tartar. ...
Combine flour and nuts. Pour ... baking sheet with spatula. If desired, cookies may be rolled into cone shape while still warm. Cool on wire rack.
Cream butter, sugar and eggs. Mix well. Gradually add flour and remaining ingredients. Roll dough in floured wax paper. (Approximately 2 ...
Cream together butter and sugar ... a hot 400 degree oven for 4 to 5 minutes. Cool slightly; carefully remove from foil. Makes 4 dozen cookies.
Combine butter, corn syrup and sugar in saucepan; bring to boil then remove from heat. Blend in flour and nuts gradually. Drop by teaspoons ...
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