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Results 31 - 35 of 35 for french coffee cake
Mix and set 1/2 cup aside for topping. Beat 3 eggs into 1 cup evaporated milk. 1 tsp. salt 1 c. chopped nuts 1 c. raisins Mix and pour into ...
Sift together flour, sugar and soft. Cut in butter until size of small peas. Add 1 cup warm milk and well beaten egg yolks, stirring until ...
Cream butter, adding sugar gradually. Beat until light and fluffy. Add vanilla and eggs. Beat well. 1 tsp. baking powder 1 tsp. baking soda ...
Sift together flour, sugar, and salt. Cut in butter until size of small peas. Soften yeast in warm water; add to warm milk. Stir liquid ...
Cream butter and sugar. Add ... topping, alternate leaving some topping for last. Use angel food cake pan. Bake at 350 degrees for about 45 minutes.
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