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Results 31 - 40 of 46 for freezing peppers
Mix above ingredients. Let stand 1 hour and drain. Mix together: 1/4 c. water 1 tsp. mustard seed 1 tsp. celery seed 2 c. sugar Boil 1 ...
Mix salt with cabbage. Let ... Add carrot and pepper. While cabbage is standing, ... a few minutes for serving. Leftover slaw can be refrozen.
Mix and let stand 1 hour; drain. Meanwhile, boil together for 1 minute the following: 1/4 c. water 2 c. sugar 1 tsp. celery seed 1 tsp. ...
Mix salt with all ingredients, let stand 1 hour. Squeeze out excess moisture. While ingredients are standing make this dressing. Combine ...
Mix salt with cabbage. Let ... Add carrot and pepper. While cabbage is standing ... container, cover and freeze. (Can be refrozen over and over.)
Mix salt with cabbage, let ... Add carrot and pepper. While standing make this ... container. Cover and freeze. Can be re-frozen over and over.
Mix salt with cabbage and ... Add carrot and pepper. While cabbage is standing, ... Put in containers and freeze. Will thaw in very short time.
Mix salt with cabbage and ... Add carrot and pepper. While cabbage is standing ... water 1 tsp. whole mustard seed 1 tsp. celery seed 2 c. sugar
Mix salt and cabbage. Let stand 1 hour. Remove excess moisture. Add other vegetables. Boil 1 minute. Cool. Pour over mixture. Pack into ...
Mix salt into cabbage, let ... Add carrots and peppers. While this is standing ... freeze. Thaws in a few minutes for serving. Can be refrozen.
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