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Results 31 - 40 of 118 for four layer dessert
Mix flour, butter and nuts and press in bottom of 9"x13" pan. Bake 15 minutes at 375 degrees; let cool. Cream together powdered sugar and ...
Put a little more than ... egg mixture on layer of crumbs; sprinkle with chopped ... remaining crumbs. Refrigerate overnight; garnish with cherries.
Mix first 3 ingredients. Press onto bottom of 9 x 13 inch pan. Bake at 400 degrees for 20 minutes. Beat cream cheese, confectioners sugar ...
Mix well and press down ... spread on first layer. Spread on second layer. ... optional. Refrigerate. Serves 16 or may make half recipe for 8.
Mix together and bake in 9x13 inch pan for 15 minutes. Cool. Mix together and spread over cooled crust. Mix and spread over cake. Mix and ...
Mix together flour and butter. Press into 9x13 pan. Bake 15 minutes at 350 degrees; cool. Blend 1/2 of Cool Whip, sugar, and cream cheese ...
Melt butter and add graham cracker crumbs. Mix and pat in 9x13 pan. Cream together cream cheese, powdered sugar and Cool Whip. Spread on ...
Beat cream cheese and brown ... top of second layer. Carefully spread remaining Cool ... Sprinkle nuts on top and chill several hours in refrigerator.
Mix together. Press into baking dish and bake at 350 degrees for 20 minutes. Cool. Top with remaining 9 ounce carton Cool Whip for 4th layer.
Mix crust ingredients, press in ... Let cool. FIRST LAYER: Mix cream cheese and ... pudding. Top with Cool Whip and sprinkle with chopped pecans.
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